CAPUCINE INVITES YOU TO SHARE HER PASSION FOR CONVIVIAL, HEALTHY AND GOURMET CUISINE BASED ON QUALITY PRODUCTS.
ADULT FORMULA FROM 10:30 TO 2.30 PM (TASTING INCLUDED)
GROUP LESSONS: 120 € PER PERSON
DECEMBER 15 AND 16, 2022
CHRISTMAS MENU:
Starter: Gratinated scallops with mushroom and cream
Dish: Cannelloni stuffed with fresh salmon, Jerusalem artichoke cream, topped with crab butter
Dessert: Mousse and crisp wafer praline, nut layer and candied kumquats
- The courses take place in Capucine's kitchen in a sanitary environment and are followed by a tasting session on site.
- Each workshop is limited to 6 participants. Cancellations must be made 48 hours in advance.
- Organisation of private workshops on request for 2 to 6 people.
Contact: Capucine MATTON Capucine MATTON - lacuisinedecapucine@gmail.com
Château Minuty 2491 Route de la Berle 83580 GASSIN