Grenache, Syrah, Cinsault, Rolle.
Grapes from a selection of the terroirs of Provence and certain plots of the estate.
Vine growing, Winemaking and Aging
Selection of free-run and press juices, cold pressing and fermentation, no malolactic fermentation. 12.5% VOl.
Straightforward, straightforward, mineral and energising.
Food and wine pairing
With oysters, shucker's platter, ceviche, sushi, Italian beach cuisine, Provencal vegetable cuisine, Asian cuisine and grilled fish.
Between 8° and 10°.