Grenache, Cinsault, Rolle.
Grapes from the three main terroirs of the estate (schist, clay and sand).
Vine growing, Winemaking and Aging
HVE (High Environmental Value) certification, manual harvest, free-run juice selection, cold pressing and fermentation, no malolactic fermentation. 12.5% VOl.
Elegant, spherical and crystal clear.
Food and wine pairing
Choice seafood, spicy Indian or exotic cuisines, young cheeses, sorbets.
Between 8° and 12°, depending on the season.