Grapes from the Gassin estate, selected from the beautiful crystalline schist parcels.
Vine growing, Winemaking and Aging
Hand picked, temperature controlled, alcoholic and malolactic fermentation, aged for less than a year in French oak barrels. 14% VOl.
Fine, elegant, silky, distinguished.
Food and wine pairing
Exotic and Asian cuisines, spicy meats, fried fish, roasted meats.
Between 10° and 12°.