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Product description
Grape varieties
Sauvignon, Rolle, Viognier.
Terroir
Grapes from the three main terroirs of the estate (schist, clay and sand)
Vine growing, Winemaking and Aging
HVE (High Environmental Value) certification, manual harvest, skin maceration, free-run juice selection, low temperature alcoholic fermentation, no malolactic fermentation. 12.5% VOl.
Personality
Exuberant and elegant.
Food and wine pairing
Iodized seafood, shellfish, raw meat, foie gras, sorbets.
Serving Temperature
Between 8° and 12°, depending on the season.