Mostly Grenache, Syrah.
Grapes from the three main terroirs of the estate (schist, clay and sand).
Vine growing, Winemaking and Aging
HVE (High Environmental Value) certification, plot selection, manual harvest, free-run juice selection, low temperature alcoholic fermentation, no malolactic fermentation. 12.5% VOl
Airy, gastronomic and bold.
Food and wine pairing
Fine gastronomic products, large shellfish and beautiful seafood; spicy cuisine with curry or sweet spice sauces, high quality salads, refined desserts with red fruits.
Between 10° and 12°, depending on the season.