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Product description
Grape varieties
Mostly Grenache, Syrah.
Terroir
Grapes from the three main terroirs of the estate (schist, clay and sand).
Vine growing, Winemaking and Aging
HVE (High Environmental Value) certification, plot selection, manual harvest, free-run juice selection, low temperature alcoholic fermentation, no malolactic fermentation. 12.5% VOl
Personality
Airy, gastronomic and bold.
Food and wine pairing
Fine gastronomic products, large shellfish and beautiful seafood; spicy cuisine with curry or sweet spice sauces, high quality salads, refined desserts with red fruits.
Serving Temperature
Between 10° and 12°, depending on the season.