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Product description
Grape varieties
Grenache, Cinsault, Rolle.
Terroir
Grapes from the three main terroirs of the estate (schist, clay and sand).
Vine growing, Winemaking and Aging
HVE (High Environmental Value) certification, manual harvest, free-run juice selection, cold pressing and fermentation, no malolactic fermentation. 12.5% VOl.
Personality
Elegant, spherical and crystal clear.
Food and wine pairing
Choice seafood, spicy Indian or exotic cuisines, young cheeses, sorbets.
Serving Temperature
Between 8° and 12°, depending on the season.