Sémillon, Rolle, Ugni Blanc.
Grapes from all the terroirs of Côtes de Provence, both continental and maritime.
Vine growing, Winemaking and Aging
Pressing, settling and cold fermentation, aged in vats, no malolactic fermentation. 13% VOl.
Aperitif, accessible, thirst-quenching.
Food and wine pairing
Aperitifs of all kinds, plain oysters, whelks, prawns, sardine rillettes, various cold meats, fresh salads with feta cheese and black olives or potato-based winter salads, fresh goat logs, Vietnamese egg rolls.
Between 10° and 12° depending on the season.