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Product description
Grape varieties
Grenache, Cinsault, Syrah, Tibouren.
Terroir
Grapes from all the terroirs of Côtes de Provence, both continental and maritime.
Vine growing, Winemaking and Aging
Cold pressing and fermentation, no malolactic fermentation. 13% VOl.
Personality
Immediate, open bouquet, light and lively mouthfeel.
Food and wine pairing
To be drunk with or without ice, with all kinds of appetizers, shellfish, summer salads, starters or snack dishes.
Serving Temperature
Between 8° and 10°.