Grenache, Cinsault, Syrah, Tibouren.
Grapes from all the terroirs of Côtes de Provence, both continental and maritime.
Vine growing, Winemaking and Aging
Cold pressing and fermentation, no malolactic fermentation. 13% VOl.
Immediate, open bouquet, light and lively mouthfeel.
Food and wine pairing
To be drunk with or without ice, with all kinds of appetizers, shellfish, summer salads, starters or snack dishes.
Between 8° and 10°.