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Product description
Grape varieties
Syrah, Mourvèdre, Grenache, a touch of Cabernet.
Terroir
Grapes from all the terroirs of Côtes de Provence, both continental and maritime.
Vine growing, Winemaking and Aging
Rigorous selection, short macerations. 13.5% VOl.
Personality
Immediate, pleasant and uncomplicated.
Food and wine pairing
To be drunk as an aperitif with fine tapenades, charcuterie, quiche lorraine. Grey shrimps, oysters in vinegar, smoked fish sashimi.
Serving Temperature
Between 12° and 14° depending on the season.