Syrah, Mourvèdre, Grenache, a touch of Cabernet.
Grapes from all the terroirs of Côtes de Provence, both continental and maritime.
Vine growing, Winemaking and Aging
Rigorous selection, short macerations. 13.5% VOl.
Immediate, pleasant and uncomplicated.
Food and wine pairing
To be drunk as an aperitif with fine tapenades, charcuterie, quiche lorraine. Grey shrimps, oysters in vinegar, smoked fish sashimi.
Between 12° and 14° depending on the season.