Rolle, Semillon and Clairette.
Grapes from a selection of the terroirs of Provence.
Vine growing, Winemaking and Aging
Cold pressing and fermentation, selection of free-run juice and press juice, no malolactic fermentation. 12.5% VOl.
Lively, fruity and generous.
Food and wine pairing
All seafood, sushi, grilled or marinated fish, ceviche. Cooking with fresh herbs.
Between 8° and 10°.