Syrah, Mourvèdre, Grenache.
Grapes from a selection of the terroirs of Provence and certain plots of the estate.
Vine growing, Winemaking and Aging
Malolactic fermentation, partially aged in French oak barrels. 14% VOl.
Fruity, cheerful, intense.
Food and wine pairing
A wide variety of gourmet dishes, Provençal dishes
(rabbit with olives), oriental (tagine) and Indian cuisine,
roasted (lamb) or pan-fried meats.
Between 10° and 12°.